D's Kitchen

From DMs to 4 kitchens

Our story.

D’s Kitchen started by posting the day’s meals online. People messaged to say what they wanted — and wherever in London they were, the food got driven over.

Arms crossed at the door of a D’s Kitchen shop

The road here

How it all began.

  1. Posted online

    It started with the day’s meals, posted online.

  2. Orders by DM

    People messaged to say what they wanted.

  3. Driven across London

    Wherever in London they were, the food got driven over.

  4. 4 kitchens

    Birmingham Coventry Rd · London Uxbridge Rd · London Holloway Rd · Sheffield Ecclesall Rd

  5. Next stop: Luton

    Our Luton kitchen is on Dunstable Road and opening soon — follow @_dskitchen for the day the doors open.

Dirie speaking at the 2025 African & African Caribbean Black Muslim Awards
Dirie at the door of a D’s Kitchen shop
At the shop door

About our founder

Meet D.

Dirie Adan Abdi Abyan

He started D’s Kitchen by posting the day’s meals online and driving them across London — and built it into one of the first Somali-owned fast-food franchises in the UK.

Winner · 2025 Business Award

African & African Caribbean Black Muslim Awards

Who we are

We love burgers!

Yes, we’re a burger joint — but not the type to be boxed in by labels. Smashburgers, Somali fried chicken, boxes built for sharing, sides, milk cakes and mac & cheese: there’s something on the menu for everyone.

One rule we hold ourselves to: food made to taste great. Smashed hot on the flat top, fried to order, every sauce made in our own kitchens — and every bit of it halal.

  • Waffle burger, two doughnut-bun burgers and a milkshake
  • Neon burger sign glowing on the shop’s red wall
  • A forkful of mac and cheese stretching out of the foil tray
  • The waffle burger: glazed fried chicken and a smashed patty between two waffles
  • Lotus Biscoff milkshake in a D’s Kitchen cup
  • Sticky glazed chicken in a waffle burger, between two doughnut-bun burgers
  • Double smash cheeseburger in a toasted brioche bun
  • Glazed fried chicken on a black slate, sauce splashing
  • Melted cheese, glazed fried chicken and a smashed patty stacked in a brioche bun

What we stand for.

Soul food with a Somali twist — and a few things we won’t compromise on.

And counting

Four kitchens, one standard.

all locations

Want a bit of this?

Order from your nearest kitchen — or bring D’s Kitchen to your area.